100g of charcuterie or cheese. Ideal for one person.

200g of charcuterie and cheese. Ideal for two to share, or a generous portion for one hungry diner.

300g of charcuterie and cheese. Great for three to enjoy, or a filling starter for two.

500g of charcuterie and cheese. For a group or those indulging with no limits!

Nice bowl of marinated olives in our signature blend of herbs and spices, offering a flavorful taste of the Mediterranean with a Thai twist.

Purple and orange sweet organic potatoes chips with organic Andaman sea flakes and smoke paprika. Ideal with our Thai-Tziki or Guac-Bomb.

A refreshing twist on the classic, featuring creamy organic yogurt blended with organic cucumber, garlic, onion and fresh herbs, spices and lime.

Another refreshing twist on the classic, featuring creamy organic avocado, blend with spices, herb and a dash of Kaffir lime.

Dark hue and intense flavor (15g)

Grey tone and nutty notes (15g)

Light golden shade and creamy buttery touch (15g)

Discover and taste the difference (3 × 15g)

A timeless classic from french gastronomy. Foie gras torchon (duck liver). Simply seasoned with salt, pepper, and a touch of tamarind wine. Served with mango chutney, Harmony onion jam, and rustic toasted sourdough.

A rotating selection. Can be smoked beef tongue, beef bresaola, Wagyu tenderloin gravlax, scallops…Always thinly sliced, always finished Harmony-style: organic Sacha Inchi oil, smoked paprika, green onion, and balsamic caviar. Ask our staff for today’s line-up.

A lush bed of creamy Truffle Stracciatella, kissed by the earthy elegance of organic Sacha Inchi oil. Crowned with organic cherry tomatoes and nuts, and our homemade Italian basil pesto. Served with our artisanal toasted sourdough bread for the perfect swipe.

Slow-smoked duck fillet 100g. Served like at home, sliced like a charcuterie, finished with organic Sacha Inchi oil, green and red onion, balsamic caviar, fresh herbs and thai-vibe pickles, green and red onion, balsamic caviar, fresh herbs and thai-vibe pickles.

Gently smoked and thinly sliced - think salmon, but Thai passport. Finished with Thai pesto, mango gel, Thai-vibe pickles, butter, and rustic toasted sourdough

Slow-smoked, rich and velvety. Gratinated and served with toasted sourdough on organic green leaves. Deep, smoky flavour in every bite. Minimum 20 minutes preparation.

Cut from the diaphragm near the ribs, known for its intense beef flavour, low to medium in fat, it delivers a bold, juicy bite with a slightly chewy texture. More character than tenderness, it’s marinated in Thai pesto and finished with a touch of chilli. Best enjoyed medium-rare. Please let us know if you prefer no chilli.

Cut from the same area as skirt steak, near the diaphragm by the rib. With a medium fat level, it offers a juicy, rich bite and a smoother, more relaxed texture. It’s a butcher’s favourite and our best seller. Seared and finished with Harmony caramelised onion jam. Best enjoyed rare to medium-rare.

The leanest of our steak cuts, with a clean, structured bite. Low in fat, it offers a firm, refined texture and a clear, direct beef flavour. Less indulgent than hanger and less bold than skirt, it’s focused and well balanced. Best enjoyed medium-rare to medium.

Our most tender cut, dry-aged for 30 days to enhance depth and balance. Low in fat, it offers an exceptionally soft, fine-grained texture with a delicate, elegant beef flavour. Less bold than skirt and less rich than hanger, it’s all about purity and finesse. Best enjoyed blue to rare.

An underrated chef’s cut from the Chuck roll (shoulder) with exceptional marbling. Very high fat content delivers an ultra-soft, buttery texture and deep Wagyu richness. More indulgent than ribeye, more luxurious than striploin. It's built for melt-in-the-mouth pleasure, not structure. Best enjoyed medium-rare.

A rotating selection of our exclusive Thai Wagyu cuts, chosen for marbling, depth, and richness. Dry-aged a minimum of 30 days up to 90 days when available. Cuts may include ribeye, striploin, or T-bone, depending on availability. Priced by weight. Best enjoyed medium-rare. Please ask our team for today’s cuts, aging, and recommendations.

Gently smoked to perfume the meat rather than dominate it, then quickly seared for a clean finish. Refined, juicy, and understated - this dish is about balance, finesse, and letting the duck speak for itself.

Smoked for hours until the meat releases effortlessly from the bone. Glazed with our honey mango spicy barbecue sauce, slowly caramelized for sticky, sweet-heat indulgence.

Big cuts, big flavour. Smoked low and slow for deep wood-fire intensity and rich, beefy character. Juicy, bold, and built for sharing - this is smoke in its most primal form. Each cut is priced by weight. Please ask our team for today’s available cuts and sizes.

Barramundi Meunière Edition. Surat Thani barramundi filet, gently seared in organic butter. Roasted garlic, cherry tomatoes, and organic Sacha Inchi nuts.

A comfy bowl of tender Surat Thani Barramundi piece, marinated with Thai herbs pesto, slowly cooked in our ratatouille, and served with a fresh herbs. Provence meets Thailand.

Where sweet meets chic! Organic green leaves, mango, avocado, Thai Made Truffle stracciatella, Balsamic vinegar glaze, homemade.

Organic greens, seasonal veggies, chef’s mood. Smoked duck, smoked fish, or chicken & blue cheese - it changes, but it’s always good. Croutons and organic Sacha Inchi oil to finish.

The ultimate pimped version of the classic! Organic green leaves and cherry tomato, Thai made Truffle Burrata, organic Italian basil pesto, balsamic glaze and fresh herbs.

Fresh and Plant Powered tartare! A vibrant medley of finely diced veggies, herbs, and spices. Drizzled with our Organic Sacha Inchi Extra Virgin oil, honey, lime and soya sauce dressing. Perfectly balanced and refreshing.

A Crispy Bowl made of our organic sweet potato chips, topped with cherry tomatoes, our special guac bomb, fresh herbs, red onions. Choose your final topping : vegan cheese, Thai Tziki or Truffle Stracciatella.

A refreshing bowl of gazpacho made with our organic vegetables, organic italian basil pesto, fresh herbs and croutons. Choose your final topping : vegan cheese, Thai Tziki or Truffle Stracciatella.

A gourmet twist on the classic. Double frying method in Thai Wagyu beef fat and Organic Andaman Sea flakes. (Vegan version available in vegetable oil)

Basically green beans with butter and garlic, but thai ones

Two Colors, Twice the Fun! Purple and Orange sweet Thai potatoes chips in a nice melting pot.

A refreshing mix of crisp greens, organic vegetables, and a light dressing, perfect for a simple and healthy choice.

Creamy mashed potatoes blended with rich, melted cheese for the ultimate comforting side dish. (Vegan version without cheese available)

Rich and flavorful medley of fresh organic vegetables, gently simmered to perfection.

A refreshing Thai twist on classic tzatziki, made with creamy yogurt, fresh herbs, and a hint of zesty lime.

A zesty Thai-inspired chimichurri sauce, bursting with fresh herbs, citrus, and a hint of spice.

An other twist on a classic.

Made from our best cheese, slowly melted for the ultimate experience.

A Spicy Kick, featuring organic Chiang Mai Chili in a tomato base paste with Thai herbs and garlic.

A superb twist on the garlic parsley butter. Thai vibes as always. Just melt it on your meat and enjoy.

Crisp tart base filled with a rotating seasonal fruit compote or custard, finished with a light meringue. Fresh, balanced, and driven by what’s best right now.

Silky vanilla custard made with Khao Yai vanilla, topped with a thin, crackling caramel crust. Classic, comforting, and timeless.

Delicate panna cotta infused with Chumphon cacao. Creamy and subtle, with gentle depth and restrained sweetness.

Chocolate in three textures: soft cocoa sponge, dark chocolate ganache, and glossy chocolate glaze. Low sugar, high intensity - pure chocolate focus.