Ideal for one person. 100g of charcuterie OR cheese.

Ideal for two to share, or a generous portion for one hungry diner. 200g of charcuterie and cheese.

Great for three to enjoy, or a filling starter for two. 300g of charcuterie and cheese.

For a group or those who indulge with no limits! 500g of charcuterie and cheese.

Nice bowl of marinated olives in our signature blend of herbs and spices, offering a flavorful taste of the Mediterranean with a Thai twist.

Purple and orange sweet organic potatoes chips with organic Andaman sea flakes and smoke paprika. Ideal with our Thai-Tziki or Guac-Bomb.

A refreshing twist on the classic, featuring creamy organic yogurt blended with organic cucumber, garlic, onion and fresh herbs, spices and lime.

Another refreshing twist on the classic, featuring creamy organic avocado, blend with spices, herb and a dash of Kumbava.

Slow-smoked to perfection, juicy and succulent. Served like a carpaccio, with sacha inchi oil, green and red onion, balsamic glaze, and fresh herbs.

A lush bed of creamy Truffle Stracciatella, kissed by the earthy elegance of organic extra virgin sacha inchi oil. Crowned with organic cherry tomatoes and nuts, and our homemade Italian basil pesto. Served with artisanal toasted sourdough bread.

Experience the rich, velvety essence of smoked bone marrow. Slow-smoked to perfection, capturing deep smoky flavors in every bite. Served gratinated with toasted sourdough bread on a bed of organic green leaves.

Dark hue and intense flavor (15g)

Grey tone and nutty notes (15g)

Light golden shade and creamy buttery touch (15g)

Discover and taste the difference (3 × 15g)

Delicate Surat Thani Barramundi filet, cooked in organic butter, and served with roasted garlic, cherry tomato, and organic Sacha Inchi nuts.

Tender Surat Thani Barramundi filet, marinated with Thai herbs pesto, cooked in organic butter, and served with a Thai twisted pesto.

Premium Thai Beef cut. Deeply marbled, richly flavored steak prized for its tenderness and depth. Seasoned with a blend of herbs and spices. A perfect dish for steak lovers seeking a touch of Thai finesse.

Premium Thai Beef cut. Our Best Seller. Intensely flavorful with a silky bite. Seared to perfection and topped with caramelized onion jam. Ideal for bold, savory flavor lovers.

Premium Thai Beef cut. Leaner cut with firm texture and full character. Minimal fat, offering balanced tenderness and taste.

Deep, rich flavors from our slow-smoked chicken fillet. Aromatic, juicy, lightly seared to lock in tenderness.

Smoked low and slow to achieve deep wood-fired aroma. Glazed to perfection for a balance of juicy meat and caramelized crust. Rich, smoky, melt-in-your-mouth experience.

Deeply smoked, slow-cooked, and glazed with our Honey Mango Spicy barbecue. A must-try if you're not a beef lover.

The best cut, lean yet succulent. Offers a silky texture with minimal fat, allowing the pure essence of the beef to shine

Smoked low and slow to achieve a deep wood-fired aroma. Perfect balance of juicy meat and bold smoky flavors. Every bite melts effortlessly. (Price depends on weight of the cut. Each cut varies 300 - 900g.)

Decadent Wagyu experience. Buttery richness, melt-in-your-mouth tenderness, and unforgettable marbling. Dry aged minimum 21 days. (Price depends on weight of the cut. Each varies 250–900g. Ask staff for today’s available cut.)

Premium Thai Beef, beautifully marbled and dry aged minimum 45 days. Rich, deep flavor with tender texture. (Price depends on weight of the cut. Each varies 250 - 900g. Ask staff for today’s available cut.)

A gourmet twist on the classic. Double frying method in Thai Wagyu beef fat and Organic Andaman Sea flakes. (Vegan version available in vegetable oil)

Purple and orange sweet Thai potatoes chips combined in a nice melting pot.

A refreshing mix of crisp greens, organic vegetables, and a light dressing. Simple and healthy.

Creamy mashed potatoes blended with rich melted cheese for the ultimate comforting side dish. (Vegan version without cheese available)

A rich and flavorful medley of fresh organic vegetables, gently simmered to perfection.

A Thai twist on classic tzatziki, made with creamy yogurt, fresh herbs, and a hint of zesty lime.

A Thai-inspired chimichurri sauce bursting with fresh herbs, citrus, and a touch of spice.

A sweeter and spicier twist on traditional BBQ.

Made from our best cheese, slowly melted for the creamiest experience.

A spicy Thai-style dipping sauce featuring organic Chiang Mai chili in a tomato base with fresh herbs and garlic.

A Thai-inspired garlic parsley butter. Just melt it on your meat and enjoy.

Fresh and plant-powered tartare! A vibrant medley of finely diced veggies, herbs, and spices. Drizzled with Organic Sacha Inchi Extra Virgin Oil, honey, lime, and soya sauce dressing. Perfectly balanced and refreshing.

Fresh, fruity, and zesty! Tropical mix of organic ripe mango, organic creamy avocado, organic crunchy veggies. Served on a bed of organic green leaves and a dash of lime, Organic Extra Virgin Sacha Inchi Oil, and vegan cheese.

A crispy bowl made of our organic sweet potato chips, topped with cherry tomatoes, guac bomb, fresh herbs, and red onions. Choose your topping: vegan cheese, Thai Tziki, or Truffle Stracciatella.

A natural bowl of homemade ratatouille, with fresh herbs, crunchy organic raw veggies for contrast, and sesame seed. Choose your topping: vegan cheese, Thai Tziki, or Truffle Stracciatella.

A refreshing bowl of gazpacho made with organic vegetables, organic Italian basil pesto, fresh herbs, and croutons. Choose your topping: vegan cheese, Thai Tziki, or Truffle Stracciatella.

Organic green leaves, smoke chicken, organic vegetables and fresh herbs, croutons, red onions, cucumber, and our special Harmony dressing sauce.

Organic green leaves, mango, avocado, Thai made truffle stracciatella, balsamic vinegar glaze, homemade croutons, and Organic Sacha Inchi Extra Virgin Oil.

Organic green leaves and cherry tomato, Thai made truffle Burrata, organic Italian basil pesto, balsamic glaze, and fresh herbs.

Organic green leaves, marinated Surat Thani Barramundi, organic vegetables, fresh herbs, and our creamy Thai Tsiki dressing.

Sweet mango custard, lightly spicy meringue, pinch of sea flakes and zest of Kumbava. (If you know lemon pie with meringue — same vibe, different flavor.)

Tamarind sweet pie with coconut mousse base, topped with candied pineapple. Balanced and flavorful.

Seasonal & chef-inspired flavor. May be Khao Yay Vanilla, Coconut, or Chumphon Cacao. Lightly roasted before serving with caramelized brown sugar. Ask staff for today’s selection.

Creamy panacotta — flavor changes with the season and chef inspiration. May be Khao Yai Vanilla, Mango, or Kumbava. Ask staff for current flavor.