Blue but khaow (not khaek) — mellow, not scary
 
Siamese Blue is blue cheese with heart—not hitting you like a truck, but more like a cheeky wink under the Chiang Mai moon.
 
Made with cow’s milk up on Doi Ang Khang, it’s rich, creamy, and just a whisper of funk. Perfect with sticky rice crackers, sweet mango chutney, or doing the unexpected, breakfast with toast and chili jam. 
 
Pair it with our Sweet Wine or Raspberry Beer
 
Available in our Raclette Pack