Don’t be fooled by the cute round look, this cheese hiding secret plan inside. 

Made from raw cow milk, aged 5 weeks, rind washed three times with brine + Lao Khao (Thai rice spirit)… so it’s basically cheese that go drinking behind your back.

Texture soft & sticky, aroma big big (some say “fragrant”, some say “smelly smelly but sexy”) — either way, once you try, cannot forget.

This one is like French Munster or Époisses cousin, but with Thai twist. Bold, funky, complex — the kind of cheese you introduce to your mouth, not to your mother.
 
Our Late Harvest is the perfect match, no need other. For beer can go on caramel vibes or the Raspberry dude