Think French Brie but with Thai soul 🇹🇭. Aged 5 weeks, creamy creamy inside, white fluffy coat outside — like cheese wearing silk pajama.

Soft, rich, buttery, a little earthy — this one is smooth talker on the cheese board. You cut it, it ooze slowly like saying “sabaaaai” in your mouth.
 
Novaburie is Thai answer to Parisian brie — classy, elegant, but still easy to love with mango sticky rice attitude.
 
Spring Cab or chenin blanc
Weisen or thai craft lagger