Normal ricotta is sweet soft baby cheese… but this one went camping.

After the delicate ricotta process, they smoke it up. result: semi-soft, creamy inside but smoky outside, like cheese that spent one night around bonfire telling secrets.
 
Taste is mild, creamy, little sweet, but smoky note make it special. Can eat solo, slice on bread, on pasta or melt it in whatever sauce to make a banger when you wanna impress your date laa
 
Pair it with Dornfelder, Durif or Verdelho. Pils or Lagger for beer.