Machima is mountain cheese with Thai passport.

Washed rind every 5 days, aged 4 months, semi-hard but melt beautifully when hot-hot. Flavor is savory, nutty, little funky — basically Raclette’s cousin who like Thai sun. 
 
Texture smooth but with little holes (like cheese freckles), rind golden-yellow with safflower touch. This one is cheese that love potato, charcuterie, or just to be star of the table.
 
Pair it with our Spring Cab, San or Chenin blanc, Weisen or Ipa.
 
Available in our Raclette pack